Merry Christmas!

We recently spent an FHE decorating candy houses. This year I tried to make the gingerbread house walls from scratch. It tasted fantastic, but the roof wasn’t exactly tight. We patched it with some good ol’ Bob’s sweet stripes. Our “royal frosting” recipe from williams sonoma worked really well. We originally had pieces to make two houses, but we (Nabby and I… okay mostly I) couldn’t stop eating pieces. I don’t regret it. Gingerbread is so divine right out of the oven.